How To Clean Burnt Oil From Nonstick Pan?

How To Clean Burnt Oil From Nonstick Pan? Expert’s Advice

Non-stick pans make life a bit easier. Cooking with these pans is a breeze, and it’s a lot of fun, too. The pans can cook food without oil, unlike meals prepared in an oil bath. Because oil isn’t being used, hazardous vapors don’t accumulate as much of a chance.

so, How To Clean Burnt Oil From Nonstick Pan?

There are several ways but using baking soda, vinegar, and a paper towel is the easiest and proven way to clean burnt oil from nonstick pan. We described everything steps by step. You can take a look.

Unlike most cookware, you don’t have to worry about hard-to-clean and sticky surfaces. The reason is the coating. Non-stick cookware’s surface is generally made out of polytetrafluoroethylene, commonly known as Teflon.

When cooking in a nonstick skillet, there are several reasons why food may adhere to and burn on the pan’s surface. High heat in the saucepan is the primary culprit. Sometimes it occurs that we forget to remove the pan in time, resulting in a burnt surface. Whatever may be the reason for burnt surfaces, we know precisely how annoying those stains are.

We understand how struggling it can be to remove those burn strains. But you don’t have to worry a bit. We’re here with some excellent suggestions on how to clean burnt oil from a non-stick pan to make your day a little easy.

How To Clean Burnt Oil From Nonstick Pan?

Why Is It Important To Properly Clean a Burnt Non-stick Pan?

You might think what harm can be done if the burnt oil is not cleaned correctly! Well, burn strains may look so trivial, but they can harm the utility of a non-stick pan to a great extent.

Properly cleaning means that you need to choose the supplements carefully you’re cleaning with. Scrapping the burned food is not a good idea. It immensely harms the Teflon. The Teflon on the pans’ surface can also be ruined if the burnt is left unattended for too long.

Polytetrafluoroethylene or Teflon is the substance that ensures non-stickiness. So, it’s of vital importance to clean the pan properly or without ruining the Teflon layer.

Maintaining the longevity of your non-stick pan vitally depends on adequately cleaning them. If properly cleaned, your non-stick pans can get up to a typical 5-year of lifespan.

3 Ways To Get Rid of Burnt Oil From a Non-stick Pan

Burned-on oil can form a permanent bond with the pan. Getting rid of the oil will take some time and work, but it is achievable. A well-ventilated workspace, a place to soak the pan, and a supply of clean water are all things you’ll need when you’re ready to go to work. Now it’s time to tackle that dreaded burnt-on area!

Burnt oil can be removed in a variety of methods; here are some best-suited ways for Teflon coated surfaces-

Method 1 – Baking Soda and Vinegar

Baking Soda and Vinegar To Properly Clean a Burnt Non-stick Pan

Materials you need:

  • 2 tablespoons of Baking Soda
  • 1 cup of White Vinegar
  • 1 cup of water (amount depends on the size of your pan)
  • A non-abrasive scouring pad


  • First, put the pan on the heat and add a thin layer of water to the bottom.
  • Add the white vinegar to the water
  • Make sure the water is boiling. (It ought to be looking a little better by now.)
  • After taking the pan out of the oven, add the baking soda to it.
  • You should see a bubbly texture
  • Now rinse it off with fresh water. Voila, now you pan well as new.

Method 2 – Another Technique Including Baking Soda

Baking Soda and scrubber To Properly Clean a Burnt Non-stick Pan

Materials you need:

  • 4 tablespoons of baking soda
  • A non-abrasive scrubber


  • Fill the ½ of your oil-burnt pan with fresh water
  • After that, you need to add 4 tablespoons of baking soda to the water
  • Boil the water
  • Leave the pan with boiled water for cooling up
  • After cooling up rinse the pan with fresh water. Those sticky burnt oils should be long gone by now.

Method 3 – White Vinegar only

White Vinegar and non abrasive scrubber To Properly Clean a Burnt Non-stick Pan

Materials you need:

  • ½ cup of White Vinegar
  • Paper towel
  • A non-abrasive scrubber


  • Fill the non-stick pan with water
  • Add ½ tablespoon of white vinegar to it
  • Let it boil
  • You should see the burnt residues are floating along the water getting hotter
  • Get rid of those floating residues with a paper towel after cooling off the water
  • Now pour out the water and clean the pan with warm soapy water. Your non-stick pan will shine as it is new.

4 Pro Tips for Cleaning Teflon Coated Pans

Extra care is required if the pan is non-stick and Teflon coated. No matter what method you choose, keep in mind that the process will take some time to work in that particular area. Burnt areas can be helped by allowing them to soak for a few hours before washing them off. At the very least, it should be soaked for at least four and a half hours.

Here are some additional tips for cleaning burnt oils from non-stick pans adequately-

1. Avoid Dishwasher

Avoid Dishwasher to clean teflon coated fry pan

Hand washing is a pain, as we all know. After all, it’s worth a few additional seconds.

As many nonstick pans are constructed of different materials, it is essential to read the care guidelines provided by the manufacturer. Nevertheless, we strongly oppose the idea that any pan should be placed in the dishwasher. When cleaned by hand, they last much longer.

Under the high heat and severe circumstances of the hands-off appliance, the slick coating that lets your seared salmon glide right out can disintegrate faster than it should.

A nonstick pan that claims to be dishwasher safe is nonetheless vulnerable to the effects of high heat and harsh detergents.

2. Clean the pan immediately with warm soapy water

Clean the teflon coated pan immediately with warm soapy water

We recommend cleaning the pans as soon as possible so that the majority of the debris is washed away.

If you take care of it right away, the nonstick surface will keep most dirt from adhering to the pan.

Use a mild dish soap that has been formulated to cut grease. With soap, water, and a microfiber cloth, thoroughly clean the inside and outside of the pan.

3. Do not use abrasive scouring pads

Do not use abrasive scouring pads

The nonstick coating on your pan might be damaged by using steel wool or even those slightly weaker plastic cleaning pads.

Avoid using scratchy pads and stiff scrubbing brushes on them. They are unnecessary if you follow the guidelines above.

Anything that is made of metal should be avoided on nonstick surfaces. We suggest using Skoy cloths and Skoy pads instead.

4. Avoid overheating the pan

Avoid overheating the pan

We strongly recommend not to overheat the Teflon-coated pans while cooking. It will severely damage the Teflon coating. It is also potentially detrimental to your health.

Teflon is a generally safe and stable chemical. Toxic chemicals are released into the air when Teflon coatings on nonstick cookware break down at temperatures exceeding 570°F (300°C). Polymer fume fever, or Teflon sickness, can result from inhaling these chemicals.


Disappointingly, compared to other forms of cookware, nonstick pans aren’t as long-lasting. It can be a hassle for your wallet if you need to change your non-stick cookware frequently. But with the tips and guidelines we provided, your cookware can maintain its longevity while delivering the utmost utility.

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