We all have a spot for baked goods. Yes, we do. Who doesn’t love to have freshly baked bread for breakfast?
A freshly baked bread or a baked chocolate cake can give your day the perfect start. Savory snacks like baked pasta or baked chicken wings can satisfy your hunger, too, after a busy day. But the golden question is, how to bake in a fry pan?
But what if you want to make these baked foods at home. What will you use to bake your desired food? Of course, you can always bake in a frying pan.
There are several baking recipes you can try with a frying pan; you need to know-how. And that is precisely what we will be discussing soon. Below, we will tell you how to bake in a fry pan.
Facts About Fry Pans
A frying pan has a flat bottom. The diameter of a frying pan is about 8 to 12 inches. It usually has a long handle and no lid. However, some larger pans have a small handle. To know more about fry pans materials and the best ones are available in the market, take a tour.
Take a Tour – Best Nonstick Frypan Without Teflon
Different Types of Fry Pans
There are many types of fry pans with different characteristics. You will have to choose the most appropriate fry pan for your baking experience. Let’s go over a few types of fry pans that are the most common.
1. Aluminum Fry Pans
These fry pans are ideal for heat conduction. There are two types of aluminum fry pans. A solid aluminum block creates pans, and others are found with only an aluminum coating.
2. Cast Iron Fry Pans
New Cast iron fry pans are usually nonstick. You will have to season these pans to make them nonstick. These pans take more time to heat up, but they are heavy and long-lasting. Cast iron fry pans are rare in use.
3. Copper Fry Pans
These pans are the best for heat conduction. But they are costly and can be dented easily.
4. Carbon Steel Fry Pans
Carbon steel fry pans are nonstick and long-lasting. These pans can conduct heat faster than other similar pans. These fry pans are also lightweight and very easy to use.
5. Stainless Steel Fry Pans
Stainless steel fry pans are often sold in sets. These fry pans are durable and uncoated. These fry pans are popular among homemakers.
How To Bake In a Fry Pan? A Complete Guide of Baking in a Fry Pan
Now that you know some basic information about fry pans, let’s learn how to bake in a frying pan.
Step 1 – Choose a Nonstick Fry Pan
First, you must choose a nonstick fry pan to bake because the pan must be oven-safe. If the frying pan is not nonstick, you have to season the pan. Seasoning is the process of making a sticky fry pan nonstick. It would be best to use the pans at low or medium heat.
Cooks usually prefer cast iron fry pans because cast iron can resist oven temperatures well above a safe temperature.
Step 2 – Don’t Put Frying pan with Plastic Handle in Oven
Ensure that you are not putting a frying pan with a plastic handle in the oven because it is unsafe. You have to examine what the handle is made of before putting it into the oven.
A cast iron fry pan can give you the best flavor if baking cornbread, pie, or other baked foods. You may not necessarily need to pre-heat a cast iron fry pan, although you may have to grease the frypan. Instead, you can simply mix the ingredients according to the recipe and bake.
Step 3 – Bake Your Cookies
You can also bake cookies in a frying pan though you must be patient because it is a long process. First, you have to cook the cookie all the way through without burning the bottom.
Step 4 – Maintain Heat
Set the heat setting to the lowest on your stove. But do not increase the heat to speed up the process! You will get unevenly baked cookies.
You can use chilled cookie dough balls because these doughs will not spread much in the pan. As a result, you will get cookies that look precisely like oven-baked cookies. It also keeps the center soft while the bottom cooks.
Baking a cookie in a frying pan is all about patience. Do not hasten the process. Remain patient, and you will get the best cookies out of your fry pan.
Tips for Taking Care of Your Fry Pan
Remember, you always have to season your pan before using it. Especially new pans need to be strengthened even if it is labeled as seasoned. Also, it is always a good idea to wash the pan and dry it before putting it on the stove. Finally, the more you use the pan, the smoother its surface becomes.
You can use a soft scrub pad to clean the pan but don’t use anything acidic. Don’t bleach a cast iron fry pan. Always use a mild soap to clean cast iron fry pans.
Frequently Asked Questions
Can you bake in a frying pan?
Yes, you can. You have to use a nonstick oven-safe fry pan. You also have to make sure that the handle is oven safe too.
Can you put the frying pan in an oven?
Yes, you can put the frying pan in an oven. But the pan has to be oven-safe and nonstick. Stainless steel, cast iron, copper, and carbon steel are oven-safe materials. Also, you have to season the frying pan before using it.
Baking is an art, and a frying pan is a tool for the artist. Unfortunately, many of us buy baked goods from restaurants or bakeries, which are costly and sometimes unhygienic. But if you want to save money and make hygienic baked items, you can always make those at home using a frying pan.
You would only need to follow some simple steps, and you can do so just by following our guidelines. We hope you now know how to bake in a fry pan. You can make mouthwatering food like cookies, baked bread, baked chicken, and baked pasta quickly at home with the help of your fry pan. Happy Baking!